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Making an Herbal InfusionAn herbal infusion is basically herbal tea, but it is made from a larger amount of herb and brewed for a longer length of time. Thus, an infusion is richer in nutrients (and taste) than tea.
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To make an infusion, take one ounce of dried herb (about a cup) and put in a quart jar. Then fill the jar with boiling water and cover. Let the infusion steep for 4-10 hours or overnight
just sitting on your counter. After the steeping time is complete, strain with a tea strainer and drink. I like to reheat mine and add a little honey. It can also be drunk cold or room temperature, whichever you prefer. My favorites are
